This versatile recipe may be turned into a nice mint mayo and cream dip or just as is for a wonderful salad dressing. The flavor’s are amazing!
Pairing this salad dressing with pear are a wonderful taste sensation, try it!
1 cup mint leaves reaped from stems
1 tbsp Dijon smoot mustard
1 tbsp honey
¼ tsp brown sugar
1 tbsp lemon juice
½ tsp soya sauce
4 tbsp olive oil
Salt n pepper to taste
Pinch of garlic, fresh
Place all ingredients into blender stick bowl and blitz until pureed into a smooth mass.
Variation: 1 cup cream whipped and ¼ cup mayo folded into the cream and followed by the dressing.
Yield: 1 cup
Storage: 14 days in an airtight container