Jy het 24 maande vanaf jou inskrywing toegang tot hierdie aanlynklas. Daarna verval toegang tot die klas en lesmateriaal.
Royal icing has been with us for centuries, and ever since I watched my mother as a little girl doing intricate “lattice” work on wedding cakes, it has sparked my curiosity. That’s why I created this class. I expanded the basic icing to include three other consistencies to apply a wide variety of techniques. You may also associate the Zoo cookies in stores with this technique. The class is broken down into a series of smaller videos, starting with:
- Baking the cookie bases (3 types of cookies: ginger, vanilla, and chocolate)
- Preparing the icing and its classifications
- Folding piping bags
- Basic use and application of icing
- Wet-on-wet technique (floating)
- Quilting technique
- Stenciling technique
The video arsenal for this class will expand over time as I decorate new cookies for classes, etc. The investment is a one-time payment, with the prospect of more video ideas to come. I put in extra effort, especially around the holidays! You will have lifetime access to this class. There is a comprehensive workbook that can be downloaded or stored to work along with the videos.