Mediterranean food classes offer a unique culinary experience that focuses on the rich and diverse flavors of the Mediterranean region. These classes typically cover a variety of dishes from countries such as Greece, Italy, Spain, and Turkey, emphasizing the use of fresh, wholesome ingredients like olive oil, vegetables, legumes, grains, and lean proteins. Participants can expect to learn traditional cooking techniques, explore the health benefits of the Mediterranean diet, and gain hands-on experience in preparing classic dishes such as Greek moussaka, Italian pasta, Spanish paella, and Turkish kebabs. Whether you are a novice cook or a seasoned chef, Mediterranean food classes provide an excellent opportunity to expand your culinary skills and enjoy the vibrant tastes of this celebrated cuisine.

All participants will cook in small groups and have a haerty meal at the end of the day.

Venue: Bos en Berg guestfarm, S43, Skeerpoort, Hartbeespoortdam

Tyd: 09h00 tot 14h00

Ingesluit: Ligte verversings, resepte gedruk, bestanddele