On Friday 26 May a five course food & wine pairing dinner will be served at van Gaalen Cheese Farm. Each course will be created by Annelien Pienaar and paired with one of Lanzerac’s Premium Wines, presented by Zelda Furstenburg.
Booking and prepayment is essential, and spaces are limited, so be sure not to miss out on this event.
Chenin Blanc & Goats cheese Panacota with Sweet chillie beads and slithers of toasted ciabata
Chardonnay & Biltong and Brie Gratin Dauphinois
Pinotage & Beef Bourguignon, Quinoa and mushroom sauté, Glazed young peas and carrot tourns
Cabernet Sauvignon & 18 month Boerenkaas van Gaalen, Jonge Belege van Gaalen, Camembert van Gaalen, Garlic and olive oil roasted bruchetta, Balsamic reduction
MCC Dry Brut & Sticky Toffee pudding with caramel centers served with fresh jersey cream
Date: Friday 26 May 2017
Time: 19h00Price: R350 pp (Prepayment essential to secure your booking)
Address: Van Gaalen Cheese Farm, R560, Skeerpoort, North West Province.
Bookings: Annelies Schipper 012 207 1289 / firstname.lastname@example.org
Presented by Lanzerac Wines, Annelien Pienaar Food Consultant and Van Gaalen Cheese Farm.